The Ott Freezer Masterchef is the ideal production system for restaurants, bakeries, pattiseries, chocolatiers, and gelato / ice cream stores. Even Bistros and Cafes benefit from the extended savory applications, like soups and sauces. Over 40 customizable programs and precise temperature control, help to provide consistency and reliable quality in daily production. The Masterchef is available in two models with either 12 Liter or 20 Liter capacity. The powerful system heats and mixes ice cream bases, and freezes it to very fine crystals with a perfect mouth feel in 10-20 min.
Constant heating, rapid cooling, and freezing technology – A powerful cooling system aids in the process of building micro-fine and equal-size crystals, the key to the perfect mouth feel. Precision and constant control within one degree allows you to walk away and hold or pasteurize your recipe at the proper temperature.
The advantages are particularly for operations that produce multiple recipes of custards, jellies, and pastry creams, and want to combine that with the ability to create high quality ice cream and artisanal gelato.
Delmar Enterprises, Inc. provides the highest quality Commercial Cooking Equipment, Gelato, Ice Cream, Soft Serve making Equipment plus Key Security and asset management solutions. This includes commercial microwave ovens and rice cookers, display cases, gelato, Ice cream and soft serve machines, high security locks, key security and asset management. Our trained staff can provide expert layout and design plus product and equipment education and training.