For 75 years the EFFE by Cattabriga has set the world’s standard for artisanal gelato and ice cream. It’s perhaps the only ice cream machine that is backed by a long production history and therefore provides a significant element of guarantee in quality.
Horizontal batch freezers are extremely mechanically reliable and to produce an exceptionally high quality of frozen desserts,
including ice cream, gelato, custard, sorbet, granita, Italian ice or sherbets.
The Cattabriga K20 includes many standard features including a counter top design, is semi-automatic with electronic consistency control and provides for fast production and a smooth product. Easily cleaned and sanitized – within minutes.
The PSK-KEL by Cattabriga excels in performance and temperature control, making it ideal for professional batch processing. This electronic bain-marie mixer is designed for flexibility
The Stargel 4 is a counter-top batch freezer for the commercial production of gelato, ice cream, sorbets or any frozen dessert. Featuring a Stainless Steel beater, with varying speeds of rotation…