PASTOCHEF RTX machines blend, cook, heat, cool, age and preserve over 100 modern sweets and pastry mix specialties, all in a perfectly sanitary fashion. Just to name a few, custards and cream for fillings, chocolate tempering for the production of assorted filled chocolates, confection of cakes, almonds, fruit jellies, ice-cream mix and shakes, béchamel and sauces.

The Pastry Chef comes with production capacities of 18 liters (14.5 gallons).

What Can the Pastry Chef Do?

• 20 Confectionery Programs Pastry Chef units have a memory that contains 20 automatic programs; during every food preparation cycle, the microprocessor transmits instructions on the display in real time, gradually informing the user when he or she should add the ingredients.
• 5 Gourmet Food Programs The memory also contains 5 automatic programs for the production of non-sweet creams and traditional culinary specialties.
• 9 Open Programs All Pastry Chef units offer 9 open slots of memory, so you can program your own personal recipes and culinary specialties for automatic preparation.