Carpigiani K3
- Top of the line combines two high volume freezers that may be run independently
- Production Capacity: 84 lbs. of ice cream and 88 lbs (68 qts) of shake
- The advanced Carpigiani direct hot gas heat treatment system eliminates bacteria, allowing for 14 day cleaning cycles to maximize machine performance & longevity.
- The simplicity of the Carpigiani patented mix pumps guarantee’s consistent overrun and maximizes restaurant profitability.
- The peristaltic pump delivery system optimizes restaurants TTS syrup use with or without fruit particulates. The syrup valves are easily removable for sanitizing.
- Carpigiani’s state-of-the-art control pad informs the operator during every machine function while also providing critical diagnostic information.
- The Carpigiani Hard-O-Tronic consistency control constantly checks the viscosity of the product. It manages the refrigeration system to deliver to your customer the best quality shake & ice-cream product available.
- Carpigiani’s smart technology stores each and every machine event and can be recalled during diagnostic, statistic and operational review.
- Carpigiani’s unique electrical technology maximizes efficiency while helping to reduce restaurant energy costs.
How May We Help You?
Delmar Enterprises, Inc. provides the highest quality Commercial Cooking Equipment, Gelato, Ice Cream, Soft Serve making Equipment plus Key Security and asset management solutions. This includes commercial microwave ovens and rice cookers, display cases, gelato, Ice cream and soft serve machines, high security locks, key security and asset management. Our trained staff can provide expert layout and design plus product and equipment education and training.